Girona and, especially l'Empordà, is famous for its gastronomy. It is the cradle of some of the best chefs in the country, such as Ferran Adrià, the El Bulli restaurant was in the coastal town of Roses until it closed on July 31, 2011, or the three Roca brothers: Joan, Jordi and José, who have converted his restaurant El Celler de Can Roca into one of the best in the country.
The gastronomy of Girona offers a great variety and quality in its products. The coast provides abundant fish and seafood; while the earth nourishes the kitchen with excellent vegetables, fruits and vegetables, beef and pork. To produce some of the dishes of the Girona cookery are essential products of the garden such as tomatoes, onions, courgettes, eggplants or peppers, which are of excellent quality. Fresh or cooked vegetables are an elemental ingredient for tasty salads and different stews.
Discover the whole set of flavors, the excellent ingredients of sea and mountain, exquisite local products and wines of the Denomination of Origin Empordà.
